Thursday, 29 September 2011

Post-it

There's some post-it's on my desk. They look like this...
and for some unknown reason someone somewhere thinks that
the logo should look like this...


Now today is a particularly busy day for me, deadlines at 6pm and stuff but I can't leave this be when in under 2 minutes I've designed this - which is loads better. 
There you go, you can have that for free. sheesh. Back to work.



hang on ... no it's like this...

Wednesday, 28 September 2011

I'm leaving.

After 5 great years at wonderland I've decided to venture off and work as a freelance designer. It's been a difficult decision but it's definitely the right one. Wish me luck!













Arsenal vs Shrewsbury.

A weird and wonderful wonderlandwpa and friends outing to the Emirates. Pie at half time.  yum!



Robin... you want a drink?

Boom BOOM CLUB old vic tunnels. IS BACK!

Brilliant Boom Boom club returns to the old vic tunnels with some tickets still available for this thursday. This time they're sending out paper money to spend in their sinners and spinners casino lounge and encouraging participants to repent their sins at the confessional.



buy tickets here

Cockroach Tours!

Hilarious, I'd definitely go on this on a first date in fact any old date - take me cockraoching! Watch the video it's really funny. la cockkaroacha la cockkaroacha la lalala la.

Tuesday, 27 September 2011

Monkeys, Scooters and Meatballs.

What a meaty night...
Leon meatball recipe at the bottom...


The meatballs
1½ wholemeal flatbreads (the smaller size, roughly 20cm in diameter) or pitta
120ml milk
1kg minced lamb
A small bunch of parsley, finely chopped
A small handful of mint, finely chopped
1 tsp dried oregano
2 cloves of garlic, chopped
The sauce
30ml olive oil
3 cloves of garlic, crushed
2 x 800g tins of chopped tomatoes
1½ tbsp harissa ( this is AMAZING and my new favourite flavour ever)
A handful of basil, leaves picked and chopped
A handful of parsley, chopped
Salt and pepper
Rip the flatbread into pieces and soak in the milk for 10 minutes. Then put the bread into a mixing bowl, add the mince and stir in the parsley, mint, oregano, garlic and some seasoning.
Mix well, then roll the mixture into walnut-sized balls (about 20g each).
Either on a griddle pan (best) or under a very hot grill, brown the balls quickly - it's all about colouring them and not cooking them through ... five minutes total cooking time with about three turns on the griddle.
To make the sauce, heat the olive oil in a heavy-bottomed pan and gently fry the crushed garlic. Tip in the chopped tomatoes and harissa and simmer for 25-30 minutes, until the sauce has reduced. Put in the meatballs and continue to simmer for a further 20 minutes with a lid on until the sauce looks about right.
Lastly, stir in the herbs and have a final seasoning check.

House Warming.

Devon Tread





American watchmaker Devon had to hire aerospace engineers to design and build its Tread1 watch - the usual mousy Swiss people with eyeglasses would have been baffled by the idea of an electric watch with four battery-driven belts instead of clockwork. 

The Tread1 is a modest £9,600, not bad for something so surreal it'll make people think you're a traveller from the far future - and 100 have already been pre-ordered. 

Tread1 is powered by a lithium-ion battery and will last two weeks off one charge, but don't expect anything so modest as a solar charger or a coin-sized battery to juice up this beast: you've got to plug the thing into a wall socket...

(words from Daily Mail online)

Monday, 26 September 2011

Thursday, 22 September 2011

wonderlandWPA over the years...

Spoon Army.

I found this amongst a Flickr collection of Bestival snaps. No idea why there is a spoon army, but then do you need to know why? How lovely.

Would every film be more awesome if the lead role sported Tom Selleck's moustache?

The answer is yes:

Its official...

Tesco as you've never seen it (unless you're really old)

This year the Tesco store at Goodwood Revival will be the ultimate destination for race-goers’ daily provisions and festival souvenirs.  
As visitors watch the races and browse the stalls in their vintage outfits, they can top off the experience by feasting on their choice of retro treat, complete in its classic packaging. Building on the success of last year’s retro confectionary, this year visitors will be able to enjoy Marathon bars, Treats and Cadbury’s Flake, to name but a few. 




Squirrels.

Tuesday, 20 September 2011

Is it just me or is Hello Kitty RUBBISH?

apparently it's just me.. Liberty have just launched a limited edition range in their arthouse fabrics series.Boo, glad they chose to line my Barbour in Liberty Rose and not Liberty Kitty - Yuk.









idiots